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Marinated with herbs and served with peanut sauce.

Sweetcorn mixed with chilli paste and fresh Thai herbs, deep fried and served with sweet chilli sauce. Vegetarian or vegan.

A traditional dish from North East Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried and served with salad.

Deep fried mixed vegetables in batter, served with sweet chilli sauce. Vegetarian or vegan.

Spring roll, Thai fish cake, prawn tempura, spicy sausage and chicken satay, served with sweet chilli, plum and satay sauces.

Mixed vegetables and glass noodles wrapped in spring roll pastry, deep fried and served with salad and chilli sauce. Vegetarian or vegan.

Minced fillet white fish with chilli paste and mixed with French bean and lime leaves, deep fried and served with salad and chilli sauce.

Marinated spare ribs with honey, garlic, pepper, slow-cooked and served with salad.

Minced prawns and chicken breast mixed with Thai herbs wrapped in a wonton pastry, steamed and served with sweet and sour soy sauce.

Deep fried prawn in batter and breadcrumbs, served with plum sauce.

Deep fried chicken wing marinated in black pepper, coriander and garlic.

Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.

Mama Jinny special rice noodle soup with bean sprouts, garnished with roast garlic, coriander and peppers.

Thai style cooked with coconut milk, seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

Very traditional Thai salad with mince chicken with coriander, shallots and mint.

Very traditional Thai salad with mince pork with coriander, shallots and mint.

Full flavour dish of glass noodles, with a dressing of chilli, lime juice and coriander.

Full flavour of mixed seafood Thai style salad.

Grilled beef steak, thinly sliced on a bed of salad with Thai herb and spicy dressing.

Fillet duck salad, full flavour Thai-style, with crispy duck skin and roast garlic.

An amazing flavour dish of Thai green papaya, carrots, French bean dressing with cherry tomatoes, peanuts, chilli, tamarind juice and plum sugar.

Stir-fried beef with garlic in an oyster sauce with mushrooms and onions.

Rice noodles stir-fried with egg, in a Pad Thai sauce, garnished with peanuts, bean sprouts and lime and chilli flakes.

Rice noodles with garlic and egg cooked in oyster sauce and dark soya sauce with broccoli

Hot and spicy rice noodles stir fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs

Good for 2 people.

Good for 2 people.

Mixed seafood stir-fried in mama Jinny dipping sauce

Grilled sirloin steak with Mama Jinny dipping sauce.

With sweet and sour dipping sauce

In mama Jinny special sauce

Served with honey and ice cream.

Banana cooked in coconut milk and served warm.